Cuisine Romefort - Multiply pan with scratch-resistant non-stick coating.
These pans are composed of three layers: 18/10 stainless steel - aluminum - 18/10 stainless steel. The outer layers are made of stainless steel, which is a hard and robust metal. It is very easy to use, as well as clean and maintain, but stainless steel does not conduct heat well. This is where the middle layer of aluminum comes into play: as a good conductor of heat, this layer serves to distribute heat evenly along the surface, allowing for even frying. On the outside, the stainless steel is highly polished and the inside features a special non-stick coating. The black layer is a Xylan Plus coating from Whitford and allows the stainless steel to break through in an appealing honeycomb structure. In addition to the visual effect, this structure serves to ensure that metal utensils can be used in the pan without hesitation, as the interior is scratch-resistant due to the carved-out stainless steel structure.
The advantages at a glance:
Scratch-resistant non-stick coating with honeycomb look.
Quick heating without overheating
Uniform heat distribution from the bottom to the edge of the pan due to aluminum layer
For all types of stoves, also suitable for induction due to stainless steel layer
Can also be used in the oven up to 270° C
Stainless steel cast handles prevent heat transfer for a secure grip
Easy to clean by hand or in the dishwasher
Instructions for use
Even though the pan can withstand high temperatures, we do not recommend using the highest settings when frying. Heat the pan briefly on high and then reduce heat to fry for better frying results. When frying meat, let it rest briefly in the pan before moving the food. Meat usually sticks briefly and releases on its own when the fibers have contracted.
Do not use the "boost" function on your induction cooktop, as it could damage the pan.
You can use metal utensils in the pan but limit the use of sharp objects.
For cleaning, we recommend cleaning by hand, as with any cookware. However, you can also clean the pan in the dishwasher. Allow the pan to cool before cleaning with warm water and detergent if needed.
Three practical sizes or also in a set
You can purchase our pan in three different sizes. With the small 20 cm pan, one person can prepare a delicious meal or fry small side dishes for several people. The 24 cm diameter pan is suitable for one to two people. A pan with 28 cm diameter should be standard in every household. With it, you can easily prepare dishes for several people or sometimes prepare larger fried food.
In the advantageous set you can purchase the three sizes and are thus well equipped for any situation.
Diameter of the pan bottoms
- The 20 cm pan rests on the stove with a diameter of approx. 14 cm.
- The 24 cm pan rests on the stove with a diameter of approx. 18 cm.
- The 28 cm pan rests on the stove with a diameter of approx. 22 cm.